O
ur cooking classes are a great way to explore your culinary side in an enjoyable, convivial setting that feels like you're in the kitchen of a grand estate. The casual classes consist of demonstrations and hands-on activities, where you will have a great time working with food. Alone or with a group of friends, come and enjoy a fun afternoon or evening with our chefs!
October 23 | Autumn Pies (demo and hands-on) - An in-depth class in the science of baking and techniques for making perfect pie crust every time, plusyou'll taste some amazing pies. Recipes include: Apple Walnut Sour CreamCustard Pie, Caribbean Sweet Potato Pumpkin Pie, Caramelized Onion and Apple Tart with Blue Cheese Pastry.
November 13 | Vegetarian at Thanksgiving (demo) - Develop a collection offeast-worthy vegetarian entrees that are equally at home served as elegantside dishes for meat eaters. Recipes include: Whole Roasted Pumpkin Stuffedwith Wild Mushroom Risotto and Fontina, Roasted Winter Vegetables withRosemary Cabernet Glaze, Chard Gratin with Popped Grapes and Garlic
December 4 | Art of the Slow Cooker (demo) - Slow cooked food simmers and spits lazily while we play, work, or just relax. And the best part is that whilewe're occupied elsewhere flavors are blending, blossoming and balancing inways that no amount of expertise could master. Find out what your slowcooker really can do and how you can make truly delicious dishes with verylittle effort. Recipes include: Vegetable Tagine, Salmon Slow Cooked withWhite Wine and Herbs, Slow Cooked South Carolina Pulled Pork, Supremely Edible Fruit Cake.
January 15 | Beautiful Soup (demo) - Soup isn't much. A celery stalk, a carrottop, an onion, and a meaty bone are about all you need. Perhaps a potato,chopped in chunks, or sculpted into tiny balls, scattered through the broth,like a string of pearls come unstrung. No, soup isn't much - just sustenancefor us all. Recipes include: Vegetarian Minestrone, All-Fish Bouillabaisse,Pumpkin Bisque with Parmesan and Frizzled Prosciutto.
October 16th | "A Wrap Party" An all- Asian celebration of foods of Vietnam, Korea, Thailand: dumplings, sushi, lettuce wraps and spring rolls.
October 30th | "The French Table" A classic Parisian Bistro meal from salade verte to chocolate souffle.
November 6th | "Asian Market 101" Take a tour of our local market, Han au Reum- get to know the classic ingredients and building blocks of Asian cuisine, then bring your new knowledge back to our Kitchen to a prepare a delicious meal together. 4 hour course.
October 30th | "The French Table" A classic Parisian Bistro meal from salade verte to chocolate souffle.
November 6th | "Asian Market 101" Take a tour of our local market, Han au Reum- get to know the classic ingredients and building blocks of Asian cuisine, then bring your new knowledge back to our Kitchen to a prepare a delicious meal together. 4 hour course.
December 11th | "Feast from the Middle East" A delicately exotic meal featuring the dishes of Egypt, Isreal and the cultural influences of N. Africa and Greece.
January 29th | "A Taste of Provence" Classic recipes from the South of France: think aromatic herbs and magical Mediterranean flavors- a perfect 'date night' meal!
January 29th | "A Taste of Provence" Classic recipes from the South of France: think aromatic herbs and magical Mediterranean flavors- a perfect 'date night' meal!